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VALIDO EVO

Electric modular oven

With its great performance, different one- and two-chamber configurations, and excellent value for money, Valido Evo is the modular electric pizza oven suitable for all work environments.

What are the strengths?

    • Performance
      Its power ensures optimum baking performance. Built entirely from stainless-steel, it facilitates product baking and browning.
    • High output
      Perfect for high-output scenarios: up to 96 pizzas/hour (dia. 35 cm) with model 1235L.
    • Highly versatile
      Can be adapted to suit every kind of work method, the oven is available with a bottom-opening door.
    • Bespoke baking
      It is possible to check baking at all times, selecting the parameters to obtain the pizza you desire
    • Value
      The excellent value for money makes it your number one choice if wanting to open a pizzeria or expand your business.
    • Control over power and consumption
      The precise temperature regulation allows you to programme baking, exercising control over power and therefore energy consumption
    • Models
      Available in various sizes with 1 or 2 decks.
      7 models (4 single-deck and 3 twin-deck).
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TECHNICAL FEATURES

Additional information

Max temperature

400 °C

Max kW

7.1 to 44.7

External dimensions (W x D x H)

108.3 x 97.2 x 39 (+19) cm to 146 x 132.3 x 117 (+19)3 cm

Power supply (Volts - Hz - Ph)

400 50 3N

Cooking Room (W x D x H)

75.9 x 73.8 x 10÷14 cm to 113.6 x 108.8 x 10÷14 cm

Weight

161 to 792 kg

WOULD YOU LIKE TO RECEIVE MORE INFORMATION ABOUT OUR OVENS?

Please feel free to contact us for a consultation or visit us in our workshop to try our kilns in person.