VALIDO EVO
Electric modular oven
With its great performance, different one- and two-chamber configurations, and excellent value for money, Valido Evo is the modular electric pizza oven suitable for all work environments.
What are the strengths?
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- Performance
Its power ensures optimum baking performance. Built entirely from stainless-steel, it facilitates product baking and browning. - High output
Perfect for high-output scenarios: up to 96 pizzas/hour (dia. 35 cm) with model 1235L. - Highly versatile
Can be adapted to suit every kind of work method, the oven is available with a bottom-opening door. - Bespoke baking
It is possible to check baking at all times, selecting the parameters to obtain the pizza you desire - Value
The excellent value for money makes it your number one choice if wanting to open a pizzeria or expand your business. - Control over power and consumption
The precise temperature regulation allows you to programme baking, exercising control over power and therefore energy consumption - Models
Available in various sizes with 1 or 2 decks.
7 models (4 single-deck and 3 twin-deck).
- Performance
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TECHNICAL FEATURES
TECHNICAL FEATURES
Additional information
| Max temperature | 400 °C |
|---|---|
| Max kW | 7.1 to 44.7 |
| External dimensions (W x D x H) | 108.3 x 97.2 x 39 (+19) cm to 146 x 132.3 x 117 (+19)3 cm |
| Power supply (Volts - Hz - Ph) | 400 50 3N |
| Cooking Room (W x D x H) | 75.9 x 73.8 x 10÷14 cm to 113.6 x 108.8 x 10÷14 cm |
| Weight | 161 to 792 kg |




