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TUNNEL TL 105 LCD – TL 108 LCD
Suitable for large-scale production, TL ovens have separate roof/bedplate heating elements for perfect, evenly-baked pizza. In order to increase output, you can stack up to three decks whilst maintaining good ergonomics.
What are its strengths?
- Very high output
The conveyor system crosses a firebrick chamber that facilitates heat retention and distribution. - Good performance
Although slower than in a fan-assisted oven, baking in a static oven comes closest to mirroring that of a conventional oven. - User friendly
User friendly even for inexperienced staff, it offers 7 customisable baking programmes. - Lower consumption
It is designed to avoid waste and the stand-by function helps to cut energy consumption. - Giant pizza and other dishes
The conveyor belt (50 or 80 cm depending on model) lets you bake pizzas of the required size and cook or reheat other gourmet specialities.
TECHNICAL FEATURES
Additional information
| Max temperature | 400 °C |
|---|---|
| Max kW | 11.5 to 61.5 |
| kW/h | 7 to 39 |
| Power Supply (Volts Hz Ph) | 400/230 50 3N |
| Cooking chamber mod. TL 105 (W x D x H) | 50 x 100 x 10.5 cm |
| Cooking chamber mod. TL 108 (W x D x H) | 80 x 100 x 10.5 cm |
| Net weight | 242 to 928 kg |