Electric modular oven with forced ventilation for baking pizza and gourmet products with belt width 80 cm. Complete modularity and stackability with separate electrical connection. Extremely compact external dimensions. Large front door for product insertion with easy inspection, maintenance and cleaning. The oven can be equipped with an open stand or neutral cell. Both incoming and outgoing web extension kits available.

What are its strengths?

• • Front, door and cooking chamber made of Aisi 430 stainless steel.

• • Environmentally friendly high-density glass-ceramic fiber insulation

• • Environmentally friendly high-density glass-ceramic fiber insulation

• • Baking surface with high-yield stainless steel mesh ribbon (fine mesh ribbon – 6 mm pitch – allowing direct baking of pizza).

• • Programmable cooking time from 30 seconds to 20 minutes with digital timer

• • Possibility of frontal insertion of pans, pizzanets, frying pans, etc.

TECHNICAL FEATURES