It is the most compact model on the market and provides excellent cooking performance. To enhance production, up to three chambers can be stacked, maintaining good ergonomics.

What are its strengths?

• • Compactness
    The ribbon system passes through a stainless steel chamber that promotes heat retention and distribution.

• • High productivity
    Thanks to forced ventilation, it provides an average productivity of 50 pizzas/hour of 30-35 cm diameter.

• • Optimal baking
    You can have even baking thanks to the independent adjustment of ceiling and platen (adjustable belt advance from 30 seconds to 20 minutes).

• • Simplicity
    Easy to use even by unskilled personnel, it offers customizable firing programs.

• • Versatility
    Possibility of frontal insertion of pans, pizzanets, frying pans up to a maximum size of 405 mm.

• • Both inlet and outlet belt extension kits available
    Hob with high-yield stainless steel mesh belt (6 mm pitch) – High quietness (< 70 dB).

TECHNICAL FEATURES