Modular electric pizzeria oven with 35-pitch chamber (single-chamber, double-chamber and three-chamber)

Essential design and great technology for a truly top-of-the-line oven in terms of technical features and performance. With 6 differentiated cooking zones, it guarantees perfect pizza baking while limiting operator intervention to the essentials.

What are its strengths?

• • Temperatures of up to 450°
    Its power ensures an extraordinary baking performance. Built entirely in AISI 430 stainless steel, it bakes and browns the product to perfection.
  • High output
    Perfect for high-output. The largest model will bake simultaneously 9 pizzas of dia. 35 cm, 4 pizzas of dia. 45 cm or 4 trays (60 x 40 cm).
  • Control over power and consumption
    A microprocessor controls 6 different baking zones (3 top and 3 bottom). It also incorporates an air-recirculation heat recovery system which optimizes energy consumption.
  • User-friendly and bespoke baking
    A simple, intuitive interface lets you choose among 3 different baking programmes or set the baking parameters you prefer. Also features automatic switch on and self cleaning functions.
  • Good modularity
    Available in 4 different sizes in single-deck, twin-deck and triple-deck versions.
  • Excellent draught
    The integrated hood on top of each baking chamber ensures good extraction of the baking fumes, whilst the chimney can be automatically or manually adjusted.
  • Perfect intake
    Its system removes moisture by means of vacuum, preventing residual accumulation on the extractor fans.
  • Totally frontal maintenance
    All maintenance is carried out frontally since the front panel and baking surface are fully removable.
  • Stylish and highly versatile
    It will perfectly suit the style of your premises since the stainless-steel front panel is available in several different colours.