Spiral kneading machine for hydrated doughs

Very powerful and durable, these modern-designed mixers are a safe and stainless partner for your work. They combine elegance and functionality while complying with all safety regulations. They are equipped with timers to get everything under control and have 2 speeds to get the dough in less time. Another detail not to be underestimated is the shape of the bowl’s protective grid because it allows you to put in ingredients in succession with the machine in motion, keeping the dough under control at all times. What are its strengths?

• More practical with tilting head er With the tilting header, you handle the dough better. By lifting the header, you can handle and remove it quickly and easily.

• They lighten your work You can produce large amounts of dough effortlessly.

• Short time The dough you want in 15-20 minutes.

• Constant temperature The machine does not overheat and the dough has the right temperature for fermentation and rising.

• Ideal oxygenation Get a perfectly blended dough with the type of flour and the amounts you want.

• Dough of elastic consistency From each of your recipes and habits, get a smooth and homogeneous dough.

• Hydrated dough versions Two-speed models, are available in a dedicated version for hydrated dough (-ID-), which is faster and more powerful.