Hot presses

These powerful, user-friendly hot presses save you the effort of rolling out the dough giving you more time to concentrate on topping and baking. When using dough receiving optimum proofing and fermented with the same care, the correct balance of heat, applied pressure and application time determines the requested quality of the end product.

What are its strengths?

• • High speed
    A base every 3 seconds
  • Very high output
    250 pizza bases per hour (including downtime).
  • Uniform results
    The high quality bases are standard sized. You can stack them before topping without worrying about sticking.
  • Discs of various diameters and thicknesses
    You can adjust the diameter of the disc (range 33 to 50 cm). A knob lets you adjust the thickness of the base.
  • Pizza with or without a raised edge
    The flared upper plate will give your pizza a raised edge; alternatively, the completely smooth plate forms a totally flat disc.
  • Faster baking times
    Hot presses do not prebake the dough, however they do remove moisture so baking in the oven is much quicker.