Portioning machine – Rounding machine

Want to make portions for your pizza bases quickly and easily? Our machines can help you portion and round–and we have a machine that allows you to do both at the same time!

What are its strengths?

• Production of loaves of various sizes
  From 50 up to 300 g (with the associated “extruder cones” for portioning and “rounding bells” for rounding)

• Spherical, compact and smooth loaves
  Uniform size, tightly closed compact shape.

• No waste
  High portioning accuracy (tolerance +/- 5%). This way you can recover and re-mix all the leftovers.

• High production capacity
  Large hourly output (700 to 1200 servings/h)

• Extreme Ease of Use
  Once set up, the machine works autonomously according to your needs without requiring any further intervention.

• Health preservation
  Their use prevents you from developing occupational diseases such as shoulder arthritis and carpal tunnel.

• Small size
  Compact and space-saving, you can place them in any venue, from traditional pizzerias to artisan-industrial production workshops.

• Easy cleaning
  Completely made of stainless steel, the inside of the machine can be easily cleaned with a damp sponge, while the accessories-such as the spiral and knife-are fully removable and can also be washed in the dishwasher. The cones, made of aluminum, can be washed by hand; bells and discs should be cleaned with a damp sponge. To speed up the operation, we recommend that you clean the machine immediately after its use.

TECHNICAL FEATURES