Countertop pizza oven

Essential design and great efficiency: Practical is an electric static oven with excellent professional performance. It allows you to bake in both brick and pan. It is suitable for baking pizzas, as well as reheating pizza by the slice and other dishes. What are its strengths?

• • Compactness Compact and easy to place on the sales counter or back counter, it is suitable for bars and small venues for lunches, snacks and aperitifs.

• • Good quality Perfect for heating, but also good for complete cooking.

• • High performance It allows you to bake both a pizza pan (60×40 cm) and 2 pizzas 30 cm in diameter.

• • Monoblock Available in 1, 2 or 3 chambers.

• Power and consumption control With the control panel, you can modulate power and keep an eye on consumption.

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