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SUPERTOP VARIO
Electric modular pizza oven
Multi-baking device for baking classic or Neapolitan pizza, pizza in pala, gourmet pizza; inpadellino or pan pizza baking and bakery products: pies and cakes, focaccia, croissant, quiche lorraine, etc.
What are its strengths?
- Click and scroll panel
Control panel with LCD schemo with color TFT technology. - Intelligent power management
During intense use phases it contrasts the temperature drop by automatically adjusting the radiation of the heating elements. - Modular irradiation technology
Variable and independent power modulation system of the 6 heating elements (3 ceiling and 3 slab) to achieve cooking performance and uniformity. - Smart Stand-by
Automatically maintains the set temperature. Secondary systems that absorb and dissipate energy are automatically excluded. - Self-diagnosis system
Constant self-diagnosis of the CPU.
TECHNICAL FEATURES
Additional information
| Max temperature | 450 °C |
|---|---|
| Pizza diameter | ø 40 cm |
| Power supply (Volts - Hz - Ph) | 400 50 3N |
| Power supply with steamer (Volts - Hz - Ph) | 440 60 3N |
| Cooking Room (W x D x H) | 80.7 x 82.5 x 16 cm to 122.5 x 124.5 x 16 cm |
| External dimensions (W x D x H) | 116.8 x 126.6 x 41.5+19 cm to 158.8 x 184.2 x 41.5+19 cm |
| Net weight | 205 to 385 kg |