Preparation equipment

Excellence in details, tailor-made machines

Bring your creations to life with the perfect dough machines for every culinary need.

FIND THE PREPARATION MACHINE IN 4 MOVES

Choosing the right dough preparation machine is essential to ensure the quality of your products and optimize your operations. Here’s how you can find the ideal solution for your needs in 3 simple steps:

1

Assess your production needs

Start by analyzing the amount of dough you plan to make daily. This will help you determine the machine capacity needed. If your production is small scale, a smaller sized kneading or portioning machine might be the right choice. On the other hand, if you work in a high-volume production environment, you might opt for larger, more powerful machines such as rounding and forming machines.

2

Define the type of dough

Each machine is designed to handle specific types of dough. If you are working primarily with light doughs, such as those for pastries, a mixer with variable speed options might be suitable. On the other hand, if you produce denser doughs, such as those for bread, consider machines with higher power and more robust dough functions.

3

Consider advanced features

In addition to basic functions, many machines offer advanced features that can improve the efficiency and quality of your work. These can include automation systems, digital temperature control, programmable working models and more. Evaluate which features would be useful to streamline your workflow and make a decision based on your needs.

4

Consult our team

If you still have doubts or need personalized advice, our team of experts is here to help you. Please feel free to contact us by phone or e-mail. In addition, we invite you to visit our workshop, where you can try our ovens in person and receive direct assistance.